These Coconut Key Lime Pie Popsicles are so good, you’ll wish to maintain a stash within the freezer for the entire summer season! Creamy coconut, zesty lime, candy white chocolate, and crunchy vanilla wafers provide you with all of the flavors you like about this widespread pie, however as a refreshing frozen deal with.
As soon as I made our Watermelon Wine Freeze Pops and Meal-Prep Smoothie Popsicles, I spotted simply how EASY it was to make your individual. And such a enjoyable summer season exercise to contain the kiddos with 🥰🥰
With this coconut key lime popsicle recipe, there’s no extra shopping for costly, sugary popsicles from the shop! You can also make your individual with all-natural substances, some popsicle molds, combine right here and there, and a easy meeting.
Then, simply pop them (no pun meant 😂) into the freezer and put your affected person hat on. The one laborious half is ready for them to freeze.
Coconut Key Lime Pie Popsicles – What You Want
- Cans coconut cream: The bottom for these key lime popsicles, coconut cream is crucial for that creamy, tropical style.
- Agave: The PERFECT pure sweetener for this recipe. It has a gentle honey taste and is much less prone to crystallize within the freezer than sugar.
- Lime: We used lime juice and lime zest to provide these popsicles that incredible key lime taste!
- White chocolate chips: White chocolate tastes improbable with the lime taste of those coconut lime popsicles! It additionally makes them extra candy and indulgent.
- Coconut oil: Coconut oil helps the white chocolate keep melty and offers these popsicles a pleasant, clean texture.
- Nilla wafers: We crumble these as much as mimic a pie crust within the popsicle!
- Popsicle molds: You’ll want some sort of popsicle mildew for these tasty treats.
Don’t have popsicle molds?
Don’t let not having popsicle molds cease you from making these scrumptious coconut key lime pie popsicles. You should use small paper cups and even an ice dice tray to make mini popsicles! Simply cowl the highest with foil and stick a popsicle stick within the center earlier than freezing.
Different Tasty Topping Concepts
Swap the white chocolate with darkish chocolate and even coconut shavings for a unique taste and texture.
It’s also possible to use different crumbled cookies or graham crackers for the crust as an alternative of Nilla wafers. Oreo cookies or Biscoff cookies are two scrumptious choices to strive!
Love all issues key lime pie?
Strive our Easy Coconut Key Lime Pie Bars! The flaky crust is made with almond flour, shredded coconut, and honey, and the important thing lime pie filling is extremely moist and decadent. You’ll be obsessed!
strive it!
Make Smoothie Popsicles!
Smoothie popsicles are one among our most interesting meal prep hacks. Merely pour any leftover smoothie right into a plastic popsicle mildew and freeze for later!
Suggestions for Straightforward Popsicle Making
Freeze popsicles for no less than 8 hours. It will guarantee they’re strong sufficient to simply take away from the mildew.
Run heat water over the mildew earlier than eradicating. This helps to loosen the popsicles and make them simpler to take away with out breaking.
Be sure that the popsicle sticks are securely positioned within the mildew earlier than freezing. In the event that they transfer round, it may make it troublesome to take away the popsicles from the mildew.
The right way to Retailer Coconut Key Lime Pie Popsicles
You probably have leftover popsicles, retailer them in an hermetic container or plastic bag within the freezer. They need to final for as much as 2 weeks.
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Coconut Key Lime Pie Popsicles Recipe
Cool down with these delicious coconut key lime pie popsicles! Made with creamy coconut milk, tangy key lime juice, and a crunchy Nilla wafer crust, these popsicles are the perfect summer treat.
Ingredients
- 2 15 oz. cans coconut cream
- 2 tablespoons agave
- ¼ cup lime juice
- 1 tablespoon lime zest
- ¼ cup white chocolate chips divided
- 1 teaspoon coconut oil
- 6 nilla wafers crumbled
Diet details
Energy: 283kcal Carbohydrates: 12g Protein: 3g Fats: 27g Fiber: 2g Sugar: 6g
Pictures: photographs taken on this publish are by Erin from The Picket Skillet.
