Easy Watermelon Sorbet – Fit Foodie Finds

What’s higher than watermelon on a sizzling summer season day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is gentle and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s gentle and fruity and tastes like a tropical trip in each chunk.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix all the things up and serve immediately. The entire fam damily is gonna crave this allllll summer season lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your individual! Simply be certain that to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The proper pure sweetener for a more healthy various to conventional sorbet recipes.
• Garnish: To provide this frozen deal with its watermelon look, we added black sesame seeds and contemporary mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a clean sorbet texture.

How one can Make Watermelon Sorbet

For the complete recipe, scroll right down to the recipe card for a listing of elements and directions.

1. Add all of the elements to a high-speed meals processor, and mix till clean. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet needs to be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and contemporary mint. ENJOY!

Can I take advantage of coconut milk as a substitute of coconut water?

Go for it! If you need a creamier texture, coconut milk would style improbable. In case you don’t have both, you may also use common water with an elective drop of coconut extract.

What different sweetener can I take advantage of?

We used agave syrup, however honey makes one other nice substitute.

How one can Freeze Watermelon

In case you’re not shopping for frozen, cubed watermelon, you’ll have to freeze your individual earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with no less than 1/2 in. lip) by laying a bit of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s greatest if the watermelon cubes aren’t touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are exhausting and fully frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Tips about How one can Make Watermelon Sorbet

Be certain the watermelon chunks you utilize are fully frozen. That is the important thing to reaching that sorbet consistency! In case you’re utilizing contemporary watermelon, minimize it into chunks and freeze it for no less than 3-4 hours earlier than mixing.

We used a 14-cup meals processor, however it solely stuffed it up midway.  In case your meals processor is smaller, you might have to mix in batches.

How one can Retailer Watermelon Sorbet

This watermelon sorbet is greatest served immediately, however you may also retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.

Watermelon Sorbet Recipe

This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Ready in just 10 minutes, it’s the perfect frozen treat to whip up for some instant relief from the hot summer weather.

Prep:10 minutes minutes

Total:10 minutes minutes

Fat 0.2

Carbs 10

Protein 1

Ingredients

• 4 cups cubed watermelon frozen
• ½- ¾ cup coconut water
• 2 tablespoons agave syrup
• Garnish with black sesame seeds and fresh mint

Tips & Notes

• Be sure the watermelon chunks you use are completely frozen.
• We used a 14-cup food processor, but it only filled it up halfway.
• We used coconut water, but you can also use coconut milk for a creamier texture.
• We used agave syrup, but you can substitute it with honey.

Nutrition facts

Calories: 42kcal Carbohydrates: 10g Protein: 1g Fat: 0.2g Fiber: 0.5g Sugar: 9g