Easy Chunky Salsa – Sharon Palmer, The Plant Powered Dietitian

Do you know you may combine up the very best ever selfmade salsa recipe in 10 minutes with solely 7 elements? Sure, this Simple Chunky Salsa relies on seasonal produce that you may simply discover in your backyard, farmers market, and grocery store. Simply chop the elements, combine collectively and serve together with your favourite meals, comparable to tacos, chips, and whole grain crackers. Or use it as an ingredient in nachos or tamale pie. This traditional recipe, which is vegan and gluten-free, is adjustable, too. Change to heirloom tomatoes to present it a special coloration. Use roughly jalapeno peppers to present it a special spice degree. And check out lime juice as a substitute of lemon juice for a special taste twist. Crucial factor: Simply attempt it! You’ll need to whip up selfmade salsa time and again, it’s simply that straightforward and nice. 

Listed here are a couple of questions folks ask about making selfmade salsa.

How lengthy does selfmade salsa final?

If you happen to retailer it in an hermetic container and refrigerate it, you may get about 5 days out of this recipe. However use it up shortly, because it’s at all times higher when it’s loved the primary day.

Are you able to freeze selfmade salsa?

You possibly can freeze it in an hermetic container, however the high quality will go down a bit. The contemporary tomatoes and greens will launch extra of their water, so the feel gained’t be as nice. 

Print

Simple Chunky Salsa

---

• 
  Creator: The Plant-Powered Dietitian
• 
  
  Complete Time: 10 minutes
• 
  
  Yield: 12 servings 1x
• 
  
  Weight-reduction plan: Vegan

Description

Combine up the very best ever selfmade salsa recipe in 10 minutes with solely 7 elements to serve with tacos, chips, burritos, and casseroles. This Simple Chunky Salsa recipe will likely be your new go-to wholesome selfmade salsa recipe.

---

• 3 giant ripe tomatoes, chopped
• ½ giant white or yellow onion, chopped
• ½ giant bell pepper (inexperienced, or red), chopped
• 3 small jalapenos, finely diced
• 3 cloves garlic, minced
• ½ cup chopped cilantro
• 1 lemon, juiced
• ¼ teaspoon salt (non-obligatory)

---

Directions

1. Place chopped tomatoes (together with juice left from chopping) right into a medium mixing bowl. 
2. Add onion, bell pepper, jalapenos, garlic, cilantro, lemon juice, and salt (if utilizing).
3. Gently toss to mix elements.
4. Chill in hermetic container till serving time. Could retailer as much as 5 days in fridge. Serve with chips, crackers, tacos, potatoes, and casseroles. 
5. Makes 12 servings (1/3 cup every). 

Notes

The spice degree of this recipe is medium; use roughly jalapenos to regulate for spiciness. 

Attempt various the colour of tomatoes on this salsa utilizing heirloom tomatoes.

• Prep Time: 10 minutes
• Class: Dips
• Delicacies: American

Diet

• Serving Dimension: 1 serving
• Energy: 14
• Sugar: 1 g
• Sodium: 2 mg
• Fats: 0 g
• Saturated Fats: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 1 g

Serve this Simple Chunky Salsa with a few of my favourite recipes, together with:

Vegan Tamale Pie
Easy Cauliflower Chickpea Tacos
Loaded Vegan Jackfruit Nachos
Sweet Potato Zucchini Home Fries
Scrambled Turmeric Tofu with Greens
Homemade Corn Tortillas