Made with cheese tortellini, contemporary tomatoes, salami, and mozzarella, this Pesto Tortellini Pasta Salad is ideal for events, cookouts, or weeknight dinners.
The tortellini not solely has an amazing texture and further taste from the cheese stuffing, however the sauce will get in all of the nooks and crannies of every noodle, so that you get yummy pesto in each single chunk!
That is a kind of versatile summer season recipes excellent for large events or meal prep. I love making it firstly of the week and portioning out for particular person meals.
It’s a superb facet dish, however you’ll be able to simply pair it with a protein like grilled chicken, tofu, or turkey meatballs to make it an entree. Be happy to double this recipe relying on how many individuals you’re cooking for or what number of meals you need to prep.
When you make the homemade pesto, you’re principally finished with this recipe! The tortellini cooks in simply a few minutes, and you then toss all of the components collectively in a big bowl and set it on the desk. It doesn’t get higher than that.
What You’ll Want For Pesto Tortellini Pasta Salad
- Homemade Pesto: Selfmade pesto is very easy to make and is a complete sport changer when you do.
- Cheese Tortellini: You should use your favourite sort; you’ll want one package deal.
- Cherry Tomatoes: Juicy and vivid, they assist loosen up the extra savory, earthy flavors of the pesto.
- Candy Peas: You should use contemporary or frozen (simply thaw them first).
- Crimson Onion: Sharp and vivid purple onions add nice taste and coloration!
- Exhausting Salami Rounds: I really like the salty, hearty taste they add.
- Pine Nuts: Clean and buttery pine nuts within the salad assist tie collectively the pesto flavors.
- Pearl Mozzarella Cheese: You should use plain mozzarella or the marinated sort.
- Contemporary Basil: I julienned the basil, however you’ll be able to hand-tear it into bite-size items, too.
Can I Use Retailer-bought Pesto As an alternative?
Sure! Be happy to make use of store-bought pesto for this pesto tortellini recipe, however be mindful that it normally has a bit extra oil and salt than a do-it-yourself model. Add a bit little bit of store-bought pesto at a time till it reaches your required taste.
Can I Use Different Nuts As an alternative Of Pine Nuts?
Pine nuts are tremendous tasty however costly and never a quite common ingredient, so I perceive desirous to search for an alternate.
Pine nuts are wealthy and buttery, so cashews are a tremendous substitute. They’re equally clean, mildly candy, and buttery. I like to recommend getting uncooked cashews and frivolously toasting them in a pan for the very best taste.
Elements:
(Notice: Measurements for our homemade pesto could be discovered within the recipe card under!)
- Basil leaves
- Grated parmesan
- Contemporary lemon juice
- Garlic
- Pine nuts
- Olive oil
Technique:
- Place all components right into a high-speed meals processor.
- Course of on excessive for about 1 to 2 minutes. Cease to scrape the edges as wanted. Be sure to not over-process as some grittiness is nice for the feel of pesto.
- In case your pesto is just too thick, add extra olive oil by the teaspoon and pulse till principally clean.
Pasta salad could be saved within the fridge for as much as 3 days. Nevertheless, it might probably dry out the pesto a bit, so add a bit olive oil and salt (and even one other sprint of pesto if in case you have some leftover) earlier than serving.
Serving Concepts For Tortellini Pasta Salad
There are such a lot of scrumptious methods to serve this yummy salad!
In the event you’re making this for a cookout, it’s scrumptious alongside black bean burgers, grilled salmon, and grilled veggies like carrots or zucchini.
In the event you’re serving this up for weeknight dinner, spoon it on prime a mattress of arugula or child spinach to get a bit extra greens in your plate!
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If utilizing do-it-yourself pesto, put together do-it-yourself pesto and put aside.*
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Carry a big pot of salted water to a boil. Add the tortellini to the pot and boil till the tortellini floats to the highest of the water.
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Pressure the tortellini and put aside to return to room temperature.
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Add the tortellini, tomatoes, peas, onions, salami, pine nuts, and mozzarella to a big bowl and blend. Prime with basil and salt to style.
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Eat the pasta instantly or place it within the fridge to sit back.
- Be happy to make use of store-bought pesto for this recipe. Understand that store-bought pesto tends to have a bit extra oil and salt. Add a bit little bit of store-bought pesto at a time till it reaches your required taste.
- Homemade pesto recipe: Elements: 2 cups packed basil leaves (~40-42 contemporary basil leaves), 1/2 cup grated parmesan, 2 tablespoons contemporary lemon juice, 2 medium cloves garlic, ¼ cup pine nuts, ¼ cup olive oil Technique: 1. Place all components right into a high-speed meals processor. 2. Course of on excessive for about 1 to 2 minutes. Cease to scrape the edges as wanted. Be sure to not over-process as some grittiness is nice for the feel of pesto.3. In case your pesto is just too thick, add extra olive oil by the teaspoon and pulse till principally clean.
- In the event you retailer this pasta salad within the fridge, you should definitely add extra olive oil and style for salt earlier than serving.
Energy: 550 kcal, Carbohydrates: 41 g, Protein: 28 g, Fats: 31 g, Fiber: 5 g, Sugar: 7 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Images: images taken on this publish are by Erin from The Wood Skillet.
