Whether or not you’re a Chipotle fajita veggies lover like us or simply searching for a easy fajita veggies recipe, this recipe must be a staple in your house!
Fajita veggies are usually not solely scrumptious when served alongside chicken fajitas or steak fajitas, but in addition on their very own. I like making an additional batch to stuff into breakfast burritos or serve in a fajita bowl. It’s one thing about completely cooked peppers and onions in somewhat fajita seasoning that may simply jazz up just about any meal.
What’s on this fajita veggies recipe?
- Selfmade Fajita Seasoning: the important thing to wonderful fajita veggies is making your individual fajita seasoning. When you’re in a pinch, you can too purchase a packet in shops, however do notice that the packet has components and a thickening agent in it.
- Bell Peppers: be happy to make use of any shade of bell pepper. We love a superb rainbow so we used 3 totally different colours.
- Onion: any shade onion works. We love the pop of shade a purple onion provides!
- Garlic: we’re utilizing complete garlic cloves to essentially add a taste blast.
- Avocado Oil: avocado oil is nice for cooking issues at the next warmth. It’s additionally fairly delicate in taste. Be at liberty to swap for olive oil.
Can I exploit store-bought fajita seasoning as an alternative?
You’re greater than welcome to make use of store-bought fajita seasoning however do notice that there are components, fillers, and cornstarch in a packet of fajita seasoning. With that stated, your veggies might prove a bit “thicker” or have clumps of seasoning. You may all the time add a number of tablespoons of water to create nearly like a sauce. Talking from expertise 😉
Easy methods to Make Fajita Veggies (Stovetop)
- Slice Peppers and Onions: use a pointy knife (or mandolin) to slice the peppers, onions, and garlic into skinny strips. We used our favourite mandolin and it labored like a attraction!
- Cook dinner Onion and Garlic: warmth avocado oil in a big skillet. When aromatic, add the onion and garlic and cook dinner for two minutes.
- Add Bell Peppers: add the bell peppers and cook dinner for 5-6 minutes or till tender, however nonetheless crunchy.
- Season: season with the fajita seasoning and toss.
- Serve: serve in a tortilla, in a bowl, in a burrito, and many others.
Attempt it!
Our Favourite Mandoline
The Kyocera mandoline is our go-to kitchen product for finely slicing fruit, veggies, and all the things in between.
How spicy is that this recipe?
Our fajita seasoning is fairly delicate, so be happy so as to add some warmth with additional paprika or chipotle powder.
Retailer leftover fajita veggies in an hermetic container within the fridge for as much as 3-5 days.
Easy methods to Serve Fajita Veggies
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First, use a pointy knife to thinly slice the bell peppers, purple onion, and garlic.
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Add 2 tablespoons of avocado oil to a big skillet and warmth over medium/excessive warmth. Add the onion and garlic to the skillet and sauté for two minutes.
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Then, add the entire sliced peppers to the skillet and toss with the onion and garlic.
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Season the greens with 2 teaspoons of fajita seasoning. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the duvet to toss the peppers periodically. your fajita veggies are completed with the onions glisten and the peppers are tender within the heart with somewhat crunch on the skin.
- Be at liberty so as to add extra fajita seasoning to your peppers and onions. Chipotle doesn’t overseason, in order that’s what we had been going for!
Energy: 94 kcal, Carbohydrates: 7 g, Protein: 1 g, Fats: 7 g, Fiber: 2 g, Sugar: 3 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
