Gnocchi marinara is a straightforward, one pan meal that cooks in simply 10 minutes and is very easy to make. This gnocchi with marinara sauce is fast, straightforward and a scrumptious easy meal. Made with pantry components and minimal prep, that is the recipe to make whenever you don’t have quite a lot of time for supper.
In case you love this gnocchi in sauce recipe, it’s a must to attempt these beans with marinara (serve with toast or crackers) or this creamy tomato pasta without cream.
Gnocchi alla marinara highlight
- Simple to make
- Use store-bought, shelf steady gnocchi
- One pot meal
- Full of taste
- Hearty & filling (because of the white beans)
- Gluten free and dairy free (utilizing gluten free gnocchi and vegan parmesan)
Substances
- Shelf steady gnocchi – I used chickpea gnocchi to make this gluten free and as a means so as to add extra protein and fiber Nevertheless, this recipe will work with any shelf-stable gnocchi.
- Marinara – use your favourite retailer purchased or selfmade marinara
- Child spinach – this provides colour and extra veggies to the dish
- White beans – in contrast to a standard gnocchi with tomato sauce, this recipe provides white beans as a solution to make this recipe extra filling.
- Parmesan cheese – use common, vegetarian or dairy free to make this recipe vegan.
- Contemporary basil – this provides extra taste to the top dish
Cooking gnocchi in sauce
Add gnocchi and marinara in a big skillet (with a good becoming lid). Flip warmth to medium excessive.
As soon as the tomato sauce is effervescent, stir the skillet nicely then cowl and prepare dinner for two minutes (it will assist totally prepare dinner the gnocchi shortly).
After 2 minutes, take off the lid, stir nicely then add the child spinach, and half the parmesan cheese. Stir nicely. Add ½ – ¾ cup of water to assist skinny out the sauce.
When sauce has reached your required consistency and spinach is wilted, flip off the warmth and add the remainder of the parmesan and chopped recent basil. Serve scorching.
Prime suggestions
- Stir gnocchi typically to make sure they don’t stick with the underside of the pot when cooking
- The starch from the gnocchi will thicken the sauce, so you have to so as to add water or the sauce can be too thick.
- You don’t must pre-cook the gnocchi, it cooks shortly within the sauce.
Different additions
- Spicy: Add crushed pink pepper flakes
- Extra recent herbs: Add flat leaf parsley, oregano
- Make it tacky: mozzarella cheese
Widespread questions
What’s gnocchi?
Gnocchi is a sort of pasta that look just like a dumpling however is usually made with potatoes and flour.
I used these chickpea flour gnocchi, they’re gluten free and filled with protein and fiber, making this dish extra filling
What to serve together with gnocchi and white beans
Easy inexperienced salad with creamy balsamic dressing
Greek Salad with Kalamata Olive Dressing
Air Fryer Chicken Meatballs or Italian Chicken Chunks
Don’t have marinara available?
Make your personal pasta sauce with 5 simple ingredients
Storing leftovers
- Fridge: Retailer in a nicely sealed container within the fridge for as much as 3 days.
- Freezer: Retailer in a freezer tight container for as much as 3 months. I wish to retailer in ½ cup parts utilizing Soupercubes, then transferring to a Stasher bag.
In case you gnocchi, it’s best to attempt
★ Did you make this recipe? Please give it a star score beneath!
- 16 oz shelf-stable gnocchi – I used Delallo Chickpea Gnocchi
- 16 oz marinara
- 2 cup chopped child spinach
- 1/2 cup parmesan cheese
- 3 tablespoons recent basil, chopped
- 3/4 cup water – begin with 1/2 cup
- 15.5 oz can white beans – nice northern white, cannellini beans
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Add gnocchi and marinara sauce to a skillet with a good becoming lid. Flip the warmth on medium and permit the sauce to begin to bubble. Stir frequently (this usually takes 3-4 minutes).
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As soon as the marinara sauce is effervescent, place the lid on the pot and prepare dinner 2 minutes.
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After 2 minutes, take away the lid, stir the pot and add the drained and rinsed white beans, chopped spinach and 1/4 cup of the parmesan cheese. Stir nicely. Add 1/2 cup of water to the pot. Stir nicely. Add as much as 1/4 cup extra water because the gnocchi continues to prepare dinner, till the sauce reaches your required consistency.
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As soon as the spinach is wilted, flip off the warmth, chop the basil and serve by topping with remaining parmesan cheese and recent basil.
Ideas:
- Stir gnocchi typically so that they don’t stick with the underside of the pot
- The starch from the gnocchi will thicken the sauce, so you have to so as to add water or the sauce can be too thick.
- You don’t must pre-cook the gnocchi, it cooks shortly within the sauce.
Vitamin Data
Vitamin Information
Quantity per Serving
The place does vitamin data come from? Vitamin information are offered as a courtesy, sourced from the USDA Meals Database.
