Slow Cooker Instructions: Place 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon floor cardamom, and 1 teaspoon pure vanilla extract into the container of the gradual cooker. Stir contents nicely and canopy with lid. Cook dinner over excessive for 4 hours or low for 8 hours. Portion cereal into 4 bowls and prime with maple syrup, raspberries, chopped pistachios, and chia seeds.
Instant Pot Instructions: Place 1 cup raw sorghum, 3 cups water, 1 cup plant-based milk, ½ teaspoon cinnamon, ¼ teaspoon floor cardamom, and 1 teaspoon pure vanilla extract into the container of the Instantaneous Pot. Stir contents nicely and canopy with lid. Push the porridge setting and cook dinner. Portion cereal into 4 bowls and prime with maple syrup, raspberries, chopped pistachios, and chia seeds.
