In case your solely expertise with salisbury steak is from an old-fashioned TV dinner or greasy spoon diner, it’s time to get a brand new perspective on it. My model options melt-in-your mouth beef smothered and lined in sauteed onions and gravy.
Not likely a steak in any respect, Salisbury steak is solely ground beef shaped to seem like a steak. The great half is you don’t have to fret about any bones or grizzle in it, every chew is tender and juicy like a steak, and it soaks up the juices and gravy very well.
My pal Paul really tipped me off to Salisbury steak as a result of I had all the time thought it was only a low high quality model of a steak that I solely remembered from TV dinners rising up as a child. Not the most effective introduction to a dish that may be tremendous tasty when ready the best approach. After giving it a attempt I needed to give you my very own model, one which was utterly Paleo pleasant.
The bottom beef after all didn’t need to be swapped out, however we needed to lose the bread crumbs that present up in most recipes. It’s humorous simply how a lot you possibly can eliminate with out altering the general taste of the meal while you replace a conventional recipe.
Since Salisbury steak is usually served up subsequent to a facet of mashed potatoes, it’s greatest to serve this with a facet of cauliflower mash so that you get the identical impact. There’s one thing in regards to the smoothness of the mashed cauliflower that goes properly with the tenderness of the steak, it simply works so why mess with a traditional?
However after all you don’t need to go together with cauliflower mash, and this dish lends itself properly to simply about any veggie facet you possibly can dream up.
One factor you’re certain to like about this meal is how simple it’s to get it onto the desk. It’s a type of meals the place you don’t have to fret an excessive amount of about getting it proper, as a result of it’s arduous to get it flawed. In case you overcook the steak it nonetheless tastes nice, in contrast to an precise steak the place in the event you miss your most well-liked doneness you won’t get pleasure from it as a lot.
In case you’re like me you’re all the time looking out for easy-to-make meals that everybody can agree on. The beefy nature of this meal, the way in which that it’s a cross between a hamburger and a steak, signifies that children and adults prefer it nearly the identical. In case you’re serving it as much as the youngsters attempt skipping the sauteed onions and gravy and serving it up with some Paleo ketchup, meatloaf fashion.
This has made it into our common weekly rotation and now it’s Salisbury Sundays until one thing else is happening. I hope you get pleasure from it as a lot as our household does.
