I’ve by no means tried making my very own chips at residence earlier than, at the very least not chips within the conventional sense. I’ve made candy potato chips and apple chips, however this time I used to be in search of one thing to substitute for the salty, crispy tortilla chips that usually function a vessel for guacamole, certainly one of my favourite meals.
I needed one thing more healthy than the entire sodium and empty energy that include a store-bought bag of chips. Making my very own home made tortilla chips turned out to be simpler than I hoped. These all-natural, home made tortilla chips are a wonderful wholesome choice to serve with dips. They may be crumbled into taco salad, or simply served as a aspect for a Mexican meal.
As soon as the dough for the chips is blended collectively, you roll it out between two items of parchment paper. Ensure to tear off giant items of parchment paper, or else the dough would possibly leak out the perimeters and it’s a must to begin over once more. Let me let you know from expertise, it’s not one thing that you just need to occur.
When rolling out the dough, attempt to get it as skinny as attainable. The thinner that the dough is, the crispier the tortilla chips might be. Although I wouldn’t say that these crack like chips from a bag as soon as they’re baked. Quite they’re extra like a crispy cracker. They nonetheless style wonderful with guacamole or salsa, much more so as a result of you may add your favourite seasonings to the dough.
I listing the serving dimension for these chips as 3-4 folks, as a result of they’re really much more filling than common store-bought chips. That is unsurprising, since these home made tortilla chips comprise far more vitamins than their store-bought counterparts. Do that easy recipe subsequent time you get a yearning for some chips and salsa.
