Extra Good Paleo Stuffed Bell Pepper Recipes
1. Pulled Pork Poblano Stuffed Peppers
Stuffed peppers are a good way to make use of up any leftover pulled pork that you will have in your fridge or freezer. The paleo-friendly pork is stirred along with cilantro, pink onion, and jalapenos for a spicy and flavorful stuffing. Poblano peppers make a wonderful base for the whole dish. Serve along with your selection of guacamole or salsa.
Elements
4 Poblano peppers
3 cups cooked pulled pork
2 tbsp recent cilantro, chopped
1/4 small pink onion, finely diced
1/2 jalapeno, seeded and finely diced
Directions
1. Preheat the oven to broil. Wash the peppers and place on a baking sheet. Broil till all the sides are blackened, turning to rotate. Take away from the oven and permit to chill. Take away the stem, seeds, and blackened pores and skin from the pepper. Lower down the middle of the pepper to position the stuffing in.
2. Preheat the oven to 350 levels F. In a small bowl, combine collectively the pulled pork, cilantro, onion, and jalapeno. Distribute the pork filling among the many peppers. Fold the peppers across the filling and use toothpicks to safe closed. Place again on the baking sheet and bake for 15-20 minutes. Take away the toothpicks and serve heat.
2. Chorizo-Stuffed Bell Peppers
Miniature bell peppers could be full of spicy chorizo for a flavorful, bite-sized appetizer or snack. The chorizo is cooked first with cauliflower rice earlier than being added to the peppers and baked within the oven. Serve with a drizzle of lime to complete this distinctive and lightweight dish.
Elements
6-8 mini bell peppers
4 oz. chorizo, casings eliminated
1 tsp additional virgin olive oil
1/2 yellow onion, chopped
3 cloves garlic, minced
1 tsp paprika
1 tbsp tomato paste
1/3 cup hen inventory
2 cups cauliflower rice
1 tbsp cilantro, chopped
Salt and pepper, to style
Directions
1. Preheat the oven to 350 levels F. Coat a small baking dish with coconut oil spray. Lower the peppers in half, take off the stems and take away the seeds.
2. Warmth one teaspoon of olive oil in a big pan over medium warmth. Add the chorizo the pan and use a spoon to interrupt into smaller items. Prepare dinner for 3-4 minutes till browned. Take away to a plate, reserving any grease within the pan. Set the chorizo apart.
3. Add the onion to the identical pan and sauté for 3-4 minutes. Stir within the garlic, paprika, and a pinch of salt. Stir within the tomato paste and hen inventory and switch the warmth right down to low. Add the specified quantity of cauliflower rice to the pan together with one other pinch of salt. Prepare dinner for five minutes, stirring repeatedly. Stir within the chorizo and prepare dinner for 3-4 extra minutes. Regulate salt and pepper to style.
4. Place the bell peppers within the ready baking dish and divide the meat combination amongst them. Bake for 10-12 minutes. Serve heat sprinkled with cilantro.
Taco Stuffed Peppers
Mini bell peppers loaded with taco meat are an excellent dimension for a scorching snack. The taco meat could be made forward and added to the bell peppers when it’s near serving time. This snack is nice for events and certain to be a crowd favourite. Prime with avocado or cilantro to finish the dish.
Elements
1 1/2 lbs. mini bell peppers
1 lb. floor beef
1 tsp additional virgin olive oil
2 tsp chili powder
1 tsp floor cumin
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp paprika
Salt and pepper, to style
2 tbsp recent cilantro
Directions
1. Preheat the oven to 350 levels F. Coat a small baking dish with coconut oil spray. Lower the bell peppers in half, trim off the stems and take away the seeds. Set into the baking dish.
2. Warmth one teaspoon of olive oil in a big pan over medium warmth. Prepare dinner the bottom beef with the seasonings over medium warmth.
3. Divide the meat combination among the many peppers. Bake for 12-Quarter-hour till the peppers are barely softened. Serve heat topped with cilantro.
