Blackened shrimp bowls are loaded with taste, straightforward to make and prepared in simply quarter-hour. Blackened shrimp paired with rice, black beans and a flavorful mango salsa is smoky, spicy, candy and so filling. The right weeknight meal.
In case you love the flavour of those blackened shrimp and rice bowls, it’s a must to do that sheet pan shrimp tacos or air fryer shrimp tacos for extra smoky shrimp.
Blackened Shrimp and Rice Bowl Highlights
- Straightforward to make – there are only a few steps to make this dish from begin to end
- Customizable (use your favourite veggies, use quinoa or cauliflower rice as an alternative of rice)
- Prepared in quarter-hour (because of the moment pot)
- Full of taste – the combination of the blackening seasoning and mango salsa is nice, savory, smoky and spicy.
Star components
- Shrimp (peeled and deveined) – I like to make use of a bigger shrimp
- Blackening seasoning – this offers the shrimp all the flavour, if you happen to don’t have blackening seasoning, see under for a recipe.
- White Jasmine Rice (or basmati rice) – this rice cooks up rapidly within the instantaneous pot and pairs completely with the shrimp.
- Mango salsa – Use a retailer purchased mango salsa to make this recipe straightforward. I really like Newman’s Personal, however you would use no matter you’re keen on.
Find out how to make blackened shrimp bowls
Make the rice: Rinse the rice effectively, add it to the moment pot with 2.25 cups of water. Cook dinner on excessive strain 3 minutes. As soon as it’s finished cooking, you may manually launch the strain.
Season and prepare dinner the shrimp: Add blackening seasoning to the shrimp. Spray pan with avocado oil or olive oil spray then add shrimp, prepare dinner 2-3 minutes, flip and prepare dinner 1-2 minutes extra.
Make the beans: Drain and rinse the black beans effectively. Add the black beans, salt, garlic powder and mango salsa to a pot. Warmth over medium warmth 3-4 minutes till heated by, stir repeatedly.
Assemble the dish: add rice to a bowl, prime with blackened shrimp, black beans, tomatoes and cubed avocado.
Time saving tip
Use frozen rice and make this dish in 10 minutes. You should purchase frozen rice or make a big batch and freeze the rice in 1/2 – 1 cup parts for straightforward defrosting.
Different additions
- Roasted pink peppers – these wouldn’t require any further cooking
- Pickled pink onions
- Sauteed veggies: zucchini, summer season squash, bell peppers, onions, mushrooms
Different methods to serve
- Over salad greens with cilantro lime dressing
- As a burrito – stuff all of the components in a big tortilla and roll like a burrito
Frequent questions
What if you happen to don’t have blackening seasoning
You may make your personal blackening seasoning or use cajun seasoning + ¼ teaspoon cayenne pepper.
To make your personal blackening seasoning, mix:
- 1 tablespoon paprika
- ½ tablespoon garlic powder
- ½ tablespoon salt
- ½ tablespoon chili powder
- ½ teaspoon dry floor mustard
- ¼ teaspoon cayenne pepper
What if the shrimp is just not defrosted
Shrimp defrosts reasonably rapidly, it takes about 1 hour. If you wish to prepare dinner the shrimp from frozen, I like to recommend that you simply prepare dinner the frozen shrimp in the air fryer.
To defrost shrimp, place a sealed bag of shrimp in chilly water on the counter, altering out the water each 20-Half-hour. The shrimp ought to be absolutely defrosted in 1 hour.
Storing leftovers
This blackened shrimp rice bowl is nice as leftovers the following day. I might advocate ready so as to add the avocado and tomato till proper earlier than serving.
Retailer leftovers within the fridge in an hermetic container for as much as 3 days.
In case you love shrimp recipes, it is best to strive
★ Did you make this recipe? Please give it a star score under!
- 1 pound shrimp
- 2 tablespoons blackening seasoning – divided
- 1 teaspoon salt – divided
- 3/4 teaspoon garlic powder – divided
- 1.5 cups white jasmine rice
- 2.25 cups water
- 2 cans black beans – 14.5 oz can
- 1 cup mango salsa
- 1 cup tomatoes
- 2 medium avocado
- 1 bunch cilantro
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Cook dinner rice: Rinse rice effectively, add rice to instantaneous pot together with 2.25 cups water and activate instantaneous pot excessive strain 3 minutes. After cooking, manually launch strain.
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Preheat a big skillet over medium warmth.
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In a bowl, add the shrimp and add 1.5 tablespoons blackening seasoning, 1/2 teaspoon salt and 1/2 teaspoon garlic powder. Stir effectively.
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Cook dinner shrimp in skillet 2-3 minutes on one aspect, flip and prepare dinner 1-2 extra minutes.
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Whereas shrimp is cooking, make the black beans. Drain and rinse the beans effectively. Add the beans, 1/4 cup mango salsa, 1/2 tablespoon blackening seasoning, 1/2 teaspoon salt and 1/4 teaspoon garlic powder to a pot. Cook dinner over medium warmth 3-4 minutes till cooked by, stirring repeatedly.
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When rice is completed cooking, assemble the bowls. Add rice, shrimp, black beans, chopped tomatoes, cilantro, avocado and extra mango salsa.
Use frozen rice and make this dish in 10 minutes. You should purchase frozen rice or make a big batch and freeze the rice in 1/2 – 1 cup parts for straightforward defrosting.
Vitamin Data
Vitamin Details
Quantity per Serving
The place does diet data come from? Vitamin info are offered as a courtesy, sourced from the USDA Meals Database.
