This Chili Pot Pie recipe will make all of your consolation meals desires come true! All you want is a few leftover chili, cornbread combine, jalapeños, and a pie dish. It’s the proper approach to elevate leftover chili and serve a bunch.
I actually didn’t suppose chili may get any higher, however chili pot pie with cornbread crust? Now that’s a game-changer. This factor was barely out of the oven earlier than the fam was diving in. I made it with our Best Beef Chili recipe, however any leftover/freshly made chili will work!
Simply pour the chili into your pie dish, make the cornbread combine, unfold it on high, and bake. It’s simple as pie! (Sorry — couldn’t assist myself.)
This chili cornbread pot pie will want about 5 cups of chili. For those who’re making our chili recipe, use half the serving dimension. You’ll additionally want Jiffy cornbread combine, or one thing comparable, for the crust and pickled jalapenos for some further spice.
Be sure to have a ceramic pie dish that’s 10-10.5 inches in diameter and 2 inches deep. For those who don’t have a pie dish, you can even use a cast-iron skillet.
With over 1,000 5-star critiques and winner of a number of chili bake-offs, our Best Beef Chili is as legendary because it will get. It’s made with floor beef, beans, diced tomatoes, homemade chili seasoning, and a secret ingredient — maple syrup!
Cook dinner the meat with onion, garlic, and all the opposite elements in a stockpot for an epically scrumptious and simple chili that can make this pot pie shine above the remaining.
Scrumptious Additions to Chili Pot Pie
Typically jalapenos simply aren’t sufficient! Add extra taste and warmth to your chili pot pie with these yummy add-ins:
We’ve made this pot pie with Bob’s Purple Mill GF Cornbread Combine and Jiffy Cornbread Combine, however you should utilize any cornbread combine or recipe that you just desire. If utilizing a special model or selfmade combine, be sure that to comply with the directions for making a 10-10.5-inch pan of cornbread.
high suggestions!
What chili recipe you utilize will dictate the general taste profile of this recipe. Be happy to make use of your favourite chili recipe or check out our Best Beef Chili for those who actually need to be wowed!
The cornbread might take a bit extra time to bake due to the moisture of the chili. Remember to regulate it and use a toothpick to check for doneness.
In case you have any leftovers (haha, that’s a joke, proper?), cowl your pie dish with foil and retailer it within the fridge for as much as 3 days.
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Preheat the oven to 400ºF.
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Measure out 5 cups of leftover chili or put together our selfmade beef chili recipe (see directions under).
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Pour the chili right into a 10-10.5-inch ceramic pie dish. Put aside.
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In a separate bowl, put together the cornbread in keeping with the bundle directions. Add the jalapenos to the batter and pour the cornbread combine excessive of the chili. Gently unfold the cornbread to the sides of the pie dish. Garnish with extra pickled jalapenos.
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Cowl with tented tin foil and bake for 40 minutes, eradicating the tin foil for the final 10 minutes.
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Take away from the oven when the middle of the cornbread is totally baked.*
- Beef chili recipe: Elements: 1 lb. floor beef we used 15% fats, 1/2 medium yellow onion finely diced, 1 tablespoon minced garlic, 1 15-oz. can pinto beans drained and rinsed, 1 15-oz. can kidney beans drained and rinsed, 1 15-oz. can tomato sauce, 1 15-oz. can diced tomatoes, 3 tablespoons tomato paste, 1 tablespoon maple syrup, 3 tablespoons chili powder, 2 teaspoons garlic powder, 2 teaspoons floor cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoons salt, 1/4 teaspoon floor pepper, 1 cup beef broth rooster broth or water works too// Directions: 1. First, warmth a big stockpot over medium/excessive warmth. 2. Then, add floor beef, yellow onion, and minced garlic and sauté for 7-10 minutes or till beef is totally browned. 3. Subsequent, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to mix. 4. Add spices and 1 cup of broth and stir to mix. 5. Carry beef chili to a boil, then scale back warmth to low and let simmer for 10-Quarter-hour to thicken.
- What chili recipe you utilize will dictate the general taste profile of this recipe.
- If you would like a tacky cornbread topping, add ½ cups of shredded cheddar cheese to the cornbread batter.
- The cornbread might take a bit extra time to bake due to the moisture of the chili.
- We additionally made this utilizing Bob’s Purple Mill GF Cornbread Combine
Energy: 461 kcal, Carbohydrates: 47 g, Protein: 19 g, Fats: 19 g, Fiber: 15 g, Sugar: 6 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Images: pictures taken on this publish are by Erin from The Picket Skillet.
