Salsa verde shrimp and rice is extremely flavorful, straightforward to make (prepared in simply quarter-hour) and the proper busy weeknight dinner recipe. This recipe makes use of easy components like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
For those who love weeknight meals that take lower than 20 minutes to make, you must attempt Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Recipe highlights
- quarter-hour with tips about easy methods to make it even faster!
- 8 components
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Simple to make – the shrimp and veggies prepare dinner collectively in on pan whereas the rice cooks within the prompt pot
Elements
- Shrimp – I at all times use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely suggest grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if doable.
- Salsa verde – use your favourite jarred salsa verde or make your personal.
- Rice – use no matter your favourite rice is. I extremely suggest jasmine rice, because it cooks rapidly within the prompt pot and pairs completely with the marginally spicy shrimp.
How you can make salsa verde shrimp bowls
Begin by cooking the rice within the prompt pot (rinse rice nicely, add rice and water to prompt pot and prepare dinner 3 minutes excessive strain).
Whereas rice is cooking, warmth a big skillet over medium warmth and prepare dinner the frozen peppers and onions with salt, garlic powder and cumin. Prepare dinner 5-6 minutes till defrosted and a lot of the water is beginning to prepare dinner off the veggies.
Push peppers and onions to the perimeters of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and prepare dinner 2-3 minutes on the primary facet and 1-2 minutes on the subsequent facet. Flip off warmth.
Stir within the jarred salsa verde sauce and stir nicely, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and so on.
Prime ideas
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you should utilize precooked rice (both frozen or prepared in 90 seconds microwavable pouches). If in case you have pre-cooked rice, this recipe will likely be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This can prevent a lot time and is the one type of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed pink pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
How you can serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on prime
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Widespread questions
Can you utilize frozen shrimp?
I don’t suggest cooking frozen shrimp in a skillet, nevertheless you’ll be able to simply defrost shrimp in a short time. For those who don’t have time to defrost the shrimp, you’ll be able to prepare dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you would additionally use hen, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes for those who select this protein). The cooking time could differ for these different proteins.
Are you able to make this prematurely?
As chances are you’ll know, shrimp can get very rubbery if overcooked, so I don’t suggest making this prematurely and later heating it up. You might make the rice prematurely to save lots of time although. If in case you have pre-cooked rice, the recipe will likely be prepared in 10 minutes.
Storing leftovers
- Fridge: For those who occur to have leftovers, retailer them within the fridge in a nicely sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, coated.
- Freezer: I don’t suggest freezing this, the shrimp and veggies is not going to reheat nicely after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice nicely then add it to the moment pot. Pour water over the rice and prepare dinner on excessive strain for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir nicely and prepare dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the perimeters of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Prepare dinner the shrimp 2-3 minutes, flip the shrimp and prepare dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir nicely.
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Serve the salsa verde shrimp and greens over the rice and revel in.
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you should utilize precooked rice (both frozen or prepared in 90 seconds microwavable pouches). If in case you have pre-cooked rice, this recipe will likely be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This can prevent a lot time and is the one type of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed pink pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Vitamin Info
Vitamin Details
Quantity per Serving
The place does diet information come from? Vitamin info are offered as a courtesy, sourced from the USDA Meals Database.
