This Inexperienced Bean Sauté is coming at you straight from my pricey Grandma Ginny’s recipe ebook! It’s a timeless vacation favourite that’s good for any event.
Easy to make and prepared in simply quarter-hour, this sautéed inexperienced beans recipe is a superb instance that the best issues can usually be the perfect.
Welcome to the primary of many recipes this vacation season which are so close to and pricey to our hearts ♥️ We’re so excited to be sharing household recipes that every of us grew up having fun with throughout the vacation season.
And first up is my (Rosie, FFF kitchen supervisor and recipe developer right here!) pricey grandma Ginny’s inexperienced bean sauté. I’ve the fondest reminiscences of my grandma making this dish for us throughout the vacation season. Like many children, greens weren’t my favourite, however with the Italian dressing and Dijon mustard, I ate these inexperienced beans like they have been sweet!
Making them is SO easy. You simply sauté inexperienced beans in Italian dressing over the range, add the Dijon mustard, and high them with silvered almonds. That’s it!
- Contemporary inexperienced beans: You wish to be sure to get recent inexperienced beans. Frozen ones are typically too delicate and will not sauté nicely.
- Italian dressing: Use no matter model you like. It provides a terrific tangy taste to the inexperienced beans.
- Salt: Only a pinch brings out the flavour and helps to prepare dinner the beans.
- Dijon mustard: This ingredient could appear uncommon for a inexperienced bean recipe, however belief me, it provides the right quantity of tanginess and depth to the dish.
- Slivered almonds: Be sure to use toasted slivered almonds for a crunchy texture and nutty taste.
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Household Recipe Collection
The entire recipes on this sequence are impressed by somebody particular in every of our households. These are the recipes we grew up having fun with throughout the holidays. From our hearts to yours ❤️
Grandma Ginny made this recipe with Kraft Italian dressing (just like the true midwesterner she is 😋), however to make this dish with a cleaner ingredient listing, we used Brianna model Italian dressing. Be at liberty to make use of your favourite model or make a batch of our ⭐️⭐️⭐️⭐️⭐️ Homemade Italian Dressing!
Different Tasty Components to Add
This recipe can be scrumptious topped with shredded parmesan cheese! You can additionally add in some sliced pink onions or garlic for additional taste. Different yummy concepts are to combine in some chopped bacon or high with fried onions for slightly crunch.
right here’s a tip!
Each Italian dressing is completely different, so make sure to style the beans and add salt and paper to style if wanted.
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, merely sauté the beans over medium warmth till warmed by.
What to Serve with Ginny’s Inexperienced Bean Sauté
Since this can be a vacation favourite in our household, we suggest serving it with a few of our different favourite festive dishes, equivalent to this Seared Beef Tenderloin Roast, Leftover Turkey Pot Pie, or these Whipped Cottage Cheese Mashed Potatoes.
I’m additionally a very huge fan of it with these Sweet Potatoes Au Gratin and Baked Pork Roast!
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Warmth a big skillet over medium warmth. Add the inexperienced beans and half of the Italian dressing to pan. Season with salt and prepare dinner the beans till tender, about 5 minutes.
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Take away the pan from the warmth and add the remaining dressing and Dijon mustard. Toss to coat.
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High with toasted almonds and serve instantly.
- Grandma Ginny made this recipe with Kraft Italian dressing. We used Brianna model Italian dressing. Be at liberty to make use of your favourite model.
- This recipe can be scrumptious topped with shredded parmesan cheese.
- Each Italian dressing is completely different, so make sure to style take a look at the beans and salt and paper to style if wanted.
Energy: 87 kcal, Carbohydrates: 8 g, Protein: 3 g, Fats: 6 g, Fiber: 3 g, Sugar: 4 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
