Have you ever ever spied a ravishing, chartreuse-colored, cauliflower with a spiral row of flowers cascading down its sides like a round staircase? You’ve simply beheld a Romanesco cauliflower, additionally referred to as Romanesco broccoli, or just Romanesco. I first noticed certainly one of these attractive greens on the farmers market in Pasadena, and ever since then I get giddy after I see one present up at my native farmers market in Ojai. I can’t wait to carry it dwelling and cook dinner with it in my kitchen. And the Romanesco recipe I like to make most frequently is this straightforward Roasted Romanesco Cauliflower with Raisins and Pine Nuts, which is a scrumptious vegan gluten-free vegetable aspect dish full of vitamin.
When you’ve gotten one thing as stunning as Romanesco in your kitchen, it’s all about minimal meals preparation, as you need to draw consideration to the attractive plant meals as a lot as doable. In reality, Romanesco’s hanging geometric nature, with its sequence of smaller buds organized in a logarithmic spiral with the smallest bud turning into small enough, represents a Fibonacci quantity! Depart it to Mom Nature, proper?
On the coronary heart of Romanesco, although, is its stunning coloration and style. My favourite option to serve this stunning, health-promoting cruciferous vegetable is roasted, in a merely ready dish, equivalent to this Romanesco recipe I’m sharing with you right this moment. Buon appetito! Study extra about the way to cook dinner with Romanesco and extra Romanesco recipes here.
Description
Flip the magical, geometric great thing about Romanesco cauliflower right into a easy, rustic vegan, gluten-free veggie aspect dish on this recipe for Roasted Romanesco Cauliflower with Raisins and Pine Nuts.
- Preheat oven to 400 F.
- Break aside Romanesco cauliflower into smaller items. Place in a 9 x 9” baking dish.
- In a small dish, whisk collectively olive oil, lemon juice, seasoning salt, black pepper, and garlic with a fork.
- Pour the olive oil combination over the Romanesco and toss to distribute.
- Place the baking dish within the high rack of the oven and roast uncovered for about Quarter-hour.
- Sprinkle with raisins and pine nuts, and toss with the Romanesco to show and distribute the elements.
- Roast for an extra 10-Quarter-hour, till Romanesco is golden brown and tender.
- Take away and serve instantly.
- Makes 4 servings
- Prep Time: 10 minutes
- Prepare dinner Time: half-hour
- Class: Facet Dish
- Delicacies: American
For different plant-based vegetable side-dishes, attempt the next recipes:
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