A savory tackle the traditional galette, our Breakfast Galette layers crispy potato rounds, breakfast sausage, veggies, cheese, and eggs on a protein-packed cottage cheese crust. Baked to golden brown perfection, it’s an ultra-satisfying morning meal.
We have been so OBSESSED with our Honey Pear Galette that we created a savory model designed to be the star of any breakfast or brunch menu. Guys, I can’t recover from the high-protein crust, savory sausage, and gooey egg yolks on this breakfast galette. It’s a must-try for any breakfast lover!
staff match foodie’s galette professional suggestions ⤵️
We make these breakfast galettes for household weekends on the cabin on a regular basis! Listed below are our professional suggestions as seasoned galette makers and eaters:
- Some eggs could drip down the perimeters of the galette crust, however that’s okay! It provides to the country look of the galette, and can nonetheless cook dinner simply advantageous.
- You’ll know when your breakfast galette is completed when the underside of the crust is golden brown, and the egg whites are absolutely cooked. Be at liberty to depart within the oven a couple of minutes longer if you happen to don’t like runny eggs.
- Use no matter breakfast toppings you’d like! Our kiddos love a traditional egg and cheese galette.
You’ll ❤️ this high-protein crust
This selfmade crust is less complicated to make than you suppose! And even higher, it’s filled with protein due to our good pal blended cottage cheese. It’s a wonderfully flakey crust that’s sturdy sufficient to carry in all of your galette elements whenever you fold the perimeters over.
The dough to your galette ought to look crumbly, however not moist. If the dough is just too dry, add extra water, 1 tablespoon at a time. If it turns into too moist, add extra flour to steadiness it out.
Any cheese will work on this recipe. You should use your favourite sort of cheese or a mix of cheeses.
Do I NEED a mandolin for the potatoes?
A mandolin shouldn’t be essential, however it’s going to make slicing the potatoes a lot simpler and extra constant. In case you don’t have a mandolin, you should utilize a pointy knife to slice the potatoes into tremendous skinny rounds.
This breakfast galette is finest served instantly, however leftovers might be saved in an hermetic container within the fridge for as much as 3 days. To reheat, place within the oven at 350°F for about 10-Quarter-hour, or till heated by.
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Preheat oven to 350℉. Place the potato rounds right into a bowl, cowl with water, and put aside.
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Place the flour, brown sugar, salt, and butter in a meals processor and pulse to interrupt up the butter. Subsequent, add the cottage cheese and pulse to mix. It ought to look crumbly, however not moist.
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Flip the processor on and slowly add chilly water, 1 tablespoon at a time. As soon as a ball has began to type, you may cease. Put aside.
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Warmth the olive oil in a skillet over medium warmth. Add the breakfast sausage and break aside into bigger chunks. Prepare dinner for 2-3 minutes to brown the sausage. Take away from warmth and put aside.
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Switch the dough to a floured work floor. Roll dough right into a 10-12 inch circle.
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Take away the potatoes from the water and pat every spherical dry. Place the potato slices within the heart of the circle, leaving roughly a 1.5-inch border. It’s okay for them to overlap.
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High the potato slices with the breakfast sausage, bell pepper, onion, and shredded cheddar cheese.
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Fold the border in direction of the middle of the galette. Then, make 4 wells within the galette to put the eggs.
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Crack 1 egg in every properly. Some eggs could drip down the perimeters, however that’s okay.
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Bake the breakfast galette for 15-20 minutes or till desired egg doneness. The underside of the crust needs to be golden brown, and the egg whites needs to be absolutely cooked.
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Take away from the oven and permit to sit down for five minutes earlier than serving
- Any cheese will work on this recipe.
Energy: 503 kcal, Carbohydrates: 46 g, Protein: 20 g, Fats: 26 g, Fiber: 3 g, Sugar: 6 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this publish are by Erin from The Wood Skillet.
