Tips on how to Make Maple Syrup Waffle Cookies
Mix the dry substances: Add the cassava flour and baking powder collectively and sift to combine nicely.
Mix the moist substances: Add eggs and maple syrup collectively and beat till nicely mixed. Add the vanilla and coconut oil and beat once more. Add the cassava flour combination to the coconut oil combine and beat till no dry powder is left.
Prepare dinner: Preheat the waffle iron and coat it generously with coconut oil. Scoop one tablespoon of batter into the waffle iron per cookie. Prepare dinner for 3 to 5 minutes or till golden brown.
Storing and Freezing Directions:
To Retailer: You may retailer your waffle cookies in an hermetic container at room temperature for as much as two days. In case you intend to maintain them for greater than two days, retailer them within the fridge to maintain them contemporary for as much as per week. In case you discover any mould development in your cookies or an odd scent, throw them out and make a contemporary batch as a substitute.
To Freeze: Waffle cookies freeze very well. Merely put them in a freezer-safe bag and freeze them for as much as two months. To defrost, depart them on the countertop or within the fridge in a single day. If you wish to reheat them, bake them within the oven for 5 minutes at 350 levels Fahrenheit.
