The best way to Make Apple Pie in a Jar
Make the dough: Place the almond flour, egg yolk, coconut oil, and honey in a processor and course of for 30 to 60 seconds till a delicate dough kinds with no dry components left. Divide the crust dough into 4 balls and freeze for 20 minutes.
Make the filling: Soften the coconut oil over medium warmth. Add the apples, honey, and lemon juice. Cook dinner till the apples are delicate (about 5 to 10 minutes). Add the cinnamon and lemon zest and cook dinner for an additional minute.
Fill the jars: Roll out the chilled dough balls into 4 circles. Use a cookie cutter to chop just a few holes. Fill the jar with apple filling till it’s about two-thirds full. High with a dough circle and bake for 20 minutes. Cool to room temperature, prime with coconut cream, and serve.
Make-Forward and Reheating Directions:
To Make-Forward: You may make your apple pie jars forward and freeze them simply make certain the filling doesn’t go about two-thirds of the jar to forestall it from shattering. Save the dough individually by wrapping it in some cling wrap earlier than freezing. You may separate the dough circles with wax paper to cease them from sticking collectively.
To Reheat: When you’re able to make your apple pie jars, take out your frozen dough and jars. High your jars with the frozen dough and begin baking. Take into account that it’ll take a couple of minutes longer because you’ll be baking from frozen. If the tops brown earlier than the jar is warmed by means of, prime with some foil and hold baking.
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