Sheet Pan Blueberry Crisp – Fit Foodie Finds

In the event you’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to present it a strive! Baking this basic dessert on a sheet pan supplies the ULTIMATE blueberry crisp topping ratio. It’s approach crunchier and bakes extra evenly than your conventional crisp.

Plus, it’s a stunning solution to serve this dessert to a crowd. We topped ours with scoops of ice cream — YUM.

I’m not kidding after I say that is the most effective blueberry crisp recipe on the market. It takes a basic summer time dessert and makes it tremendous shareable. Plus, you should utilize a bag of frozen blueberries, so it doesn’t break the financial institution both.

It’s as straightforward as making the filling, the crumble, assembling, and baking it within the oven till golden brown perfection. We suggest topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Substances

• Frozen blueberries: We stored it handy and used frozen blueberries for this recipe. Get an enormous bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon goes so properly with blueberries! It provides a little bit of tartness and balances out the sweetness.
• Rolled oats: Often known as old school oats, these give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what helps bind the crumble collectively and provides it that golden brown shade.
• Brown sugar: This provides a touch of caramel taste to the topping and provides it that trademark candy crunch.
• Butter: You possibly can’t have a crisp with out butter! It’s the important thing ingredient that helps make the crumble irresistibly crispy and scrumptious. We don’t suggest skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We like making this recipe on a sheet pan as a result of it thins the crumble layer. When this occurs, the topping cooks extra evenly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger group — and is sort of a surprising solution to serve a crisp IMO.

Can I exploit recent blueberries?

You guess! Both recent or frozen blueberries can be utilized on this recipe. Simply needless to say recent blueberries will prepare dinner up extra rapidly than frozen, so regulate your blueberry fruit crisp! Frozen blueberries are additionally going to be less expensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized instead of rolled oats. Fast oats are primarily simply rolled oats which are reduce into smaller items, in order that they nonetheless work properly on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Free

In the event you’re gluten-free, use gluten-free flour, resembling almond or oat flour, within the crumble combine. You too can use licensed gluten-free rolled oats.

The best way to Retailer

Preserve leftovers in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

You too can freeze particular person parts in freezer-safe containers for as much as 3 months. Simply thaw and reheat when able to get pleasure from.

Tasty Pairings for Sheet Pan Blueberry Crisp

After I consider the most effective blueberry crisp recipe, I at all times think about it with a cool and creamy ice cream on prime. Vanilla or perhaps a enjoyable taste like lemon can be unbelievable! Strive our Blueberry Muffin Banana Nice Cream or Lemon Cheesecake Nice Cream!

You may even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip can be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is an easier AND crispier version of the classic dessert. Made with frozen blueberries and topped with a delicious caramelized oat crumble, it’s the perfect summer treat!

Prep:15 minutes minutes

Cook:30 minutes minutes

Total:45 minutes minutes

Fat 10

Carbs 36

Protein 3

Ingredients

For the filling

• 11 cups frozen blueberries ~48 oz
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Suggestions & Notes

• We like making this recipe on a sheet pan as a result of it thins the crumble layer, making the crumble crisp and crunchy.
• Recent or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized instead of rolled oats.
• Make this gluten-free by utilizing gluten-free flour within the crumble combine.
• Ensure to toss and coat the berries within the cornstarch. This helps make a thicker sauce when it’s executed baking.

Diet details

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g