As Sept. 13, Nationwide Celiac Illness Consciousness Day, approaches, these with the situation can take solace in Amy’s Kitchen’s intensive lineup of gluten-free frozen meals and merchandise. The natural meals firm, recognized for its vegetarian and vegan choices, has steadily expanded its gluten-free choices in recent times to cater to clients with celiac illness and gluten sensitivities.
Recognizing the rising demand for gluten-free choices, Amy’s Kitchen launched its first gluten-free merchandise in 2001. So what was its debut gluten-free dish? Rice Mac & Cheese was the primary Amy’s Kitchen dish to ditch the gluten. Right this moment, the corporate presents over 100 gluten-free gadgets throughout its menu, together with Mole Enchilada, its fashionable Broccoli Cheddar Bake, burritos, pizza, soups, veggie burgers and even dishes equivalent to Mole Enchilada and Pad Thai.
And for California diners fortunate sufficient to stay close to certainly one of its three Amy’s Drive Thru locations, every little thing on the menu might be made gluten free, like its natural veggie burgers, pizzas, burritos, and extra.
“One of many many advantages of being family-owned and operated is that Rachel and Andy [Berliner, Amy’s founders] can strive new issues with out having to persuade a boardroom stuffed with shareholders,” reads amys.com. “So when Rachel began receiving letters concerning the issue of residing with a gluten allergy, the Berliners met with their chef and began cooking up some new recipes.”
The model quickly grew to become a pioneer in producing a variety of gluten-free meals.
“Our imaginative and prescient is to supply scrumptious and nutritious meals which are accessible to all, no matter dietary preferences or restrictions — from vegan and gluten-free choices to heart-healthy and allergen-friendly alternate options,” the Berliners state in a letter in Amy’s 2023 affect report. “Everybody ought to have a seat on the desk.”
Amy’s Kitchen’s gluten-free products bear rigorous testing to make sure they meet Meals and Drug Administration requirements for gluten-free labeling. The corporate makes use of devoted gluten-free manufacturing traces and implements strict protocols to stop cross-contamination. All gluten-free gadgets are clearly labeled for simple identification by shoppers.
What Is Celiac Illness And How Does Gluten Worsen It?
Celiac illness is an autoimmune dysfunction triggered by consuming gluten, a protein present in wheat, barley, and rye. For people with celiac illness, consuming gluten can result in harm within the small gut and a variety of well being points. The one therapy for celiac illness is a strict gluten-free eating regimen.
An estimated 1 in 100 individuals worldwide are affected by celiac illness, however solely about 30% are correctly identified, according to the Celiac Disease Foundation.
There are many well-known individuals residing with celiac illness, too, who’ve been vocal about what it’s like residing with the situation, together with actress Zooey Deschanel and star of Shameless Emmy Rossum.
Current market analysis reveals the gluten-free merchandise market is projected to extend by $5.23 billion by 2027, with a compound annual development price of 9.66%. This development displays rising consciousness of celiac illness and gluten sensitivities, in addition to a normal development in the direction of gluten-free diets amongst sure shoppers.
To that end, Amy’s Kitchen has invested in creating gluten-free recipes that goal to match the style and high quality of their gluten merchandise. This consists of sourcing different grains and flours like rice, quinoa, and corn to create gluten-free variations of pasta, bread, and different wheat-based elements of their meals.
Amy’s Kitchen has additionally expanded its gluten-free choices to incorporate choices for different dietary wants and preferences. Lots of the firm’s gluten-free merchandise are additionally dairy-free, catering to clients who keep away from each gluten and lactose. The corporate presents vegan and gluten-free gadgets as effectively, equivalent to its gluten-free, dairy-free mac and cheese made with rice pasta and a plant-based cheese different.
Amy’s Kitchen began in 1987 when founders Andy and Rachel Berliner began making natural vegetarian potpies at residence. The corporate has since grown into a significant participant within the pure and natural frozen meals market, with a product line that features over 135 varieties of things offered in shops throughout the US and internationally.
