This whipped cottage cheese mac and cheese packs a whopping 17g of protein per serving! This recipe is made with solely 4 predominant substances, there isn’t any roux concerned, and it’s fairly presumably the best dinner you’ve ever made.
Cottage cheese for president! We’re clearly huge followers of cottage cheese right here at Match Foodie Finds as a result of not solely is it excessive in protein, however it really makes loads of meals style higher (ie: Cottage Cheese Alfredo and Cottage Cheese Protein Mousse). We love the wealthy texture and gentle style and it’s the proper high-protein addition to a number of our protein dessert recipes and main meals.
Dangggg lady. That is precisely why we love utilizing cottage cheese in our recipes. Generally we go away it in it’s curd kind and different occasions we whip it to make it good and clean. That is nice for not solely this mac and cheese, but in addition pasta sauces, lasagna, and cottage cheese ice cream!
Whipped Cottage Cheese Mac and Cheese Components
All it’s good to make this protein-packed mac and cheese is cottage cheese, shredded cheddar, your favourite pasta and a pinch of salt. Severely, that’s it! We’re additionally sharing a easy bread crumb topping if you wish to jazz issues up 😃
- Cottage cheese: you’re gonna whip the cottage cheese til clean in a meals processor or high-speed blender. Ensure you’re utilizing full-fat cottage cheese for the creamiest mac. Decrease fats cottage cheese has greater water content material, and can end in a runnier mac. Nobody desires that!
- Shredded cheddar: freshly shredded cheddar is greatest!
- Pasta: select your individual journey right here! We like utilizing fusilli or one other twirly pasta that may maintain all that scrumptious mac and cheese sauce.
- Breadcrumb topping: that is elective, however we completely suggest it 👋 All you want is panko, Italian seasoning and salt.
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Learn how to Make Whipped Cottage Cheese Mac and Cheese
This recipe couldn’t be simpler! Right here’s all it’s good to do:
- Mix cottage cheese and shredded cheddar cheese.
- Prepare dinner the pasta to al dente.
- Put together the bread crumb topping.
- Mix the whole lot collectively in a separate bowl and revel in!
High Ideas for Mac and Cheese Success
- Do NOT combine the pasta and the cheese sauce collectively within the sizzling pot: the sauce will soften into soup and change into too skinny. We suggest mixing the sauce and pasta collectively in a separate bowl — combine it within the serving bowl to save lots of on dishes!
- Use high-fat cottage cheese: We’re speaking full fats or at the least 2%. Decrease fats cottage cheese has the next water content material, and no one desires watery mac and cheese.
Serving Strategies for Mac and Cheese
Whereas this whipped cottage cheese mac and cheese packs the protein by itself, typically it’s good to serve topped with hen nuggets (YUM) or alongside on of our nutrient dense salads. Listed below are a number of choices we’d suggest:
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Carry a pot of salted water to a boil. Add the pasta and cook dinner till al dente. Pressure the pasta and switch the pasta to a serving bowl, not the recent pot.
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For the cheese sauce, add the cottage cheese to a high-speed meals processor or blender and mix on excessive till clean. Add the cheddar cheese and salt to the cottage cheese and mix on excessive till clean. Put aside.
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Warmth avocado oil in a skillet over medium/excessive warmth if getting ready the topping. Add the breadcrumbs, Italian seasoning, and salt. Toss periodically till the breadcrumbs are brown and crunchy. Take away from the warmth.
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Add the sauce to the pasta (ensuring it isn’t within the sizzling pot!!*) and stir till coated. High with breadcrumbs and revel in instantly.
- Be certain NOT to combine the pasta and the cheese sauce collectively within the sizzling pot, the sauce will soften into soup. We suggest mixing the sauce and pasta collectively in a separate bowl. If you need the pasta warmed up, microwave the pasta in 30-second increments till heat.
- We extremely suggest utilizing high-fat cottage cheese. Decrease-fat cottage cheese has the next water content material.
Energy: 387 kcal, Carbohydrates: 47 g, Protein: 17 g, Fats: 14 g, Fiber: 2 g, Sugar: 3 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this publish are by Erin from The Picket Skillet.
