Bulk up your muffin recreation with these Whipped Cottage Cheese Muffins! Made with protein-packed cottage cheese, these muffins are an excellent canvas for all types of tasty mix-ins. From raspberries to coconut butterscotch, you’ll by no means get bored!
Placing cottage cheese in desserts all the time seems like a magic trick! We’ve performed it with our Cottage Cheese Chocolate Chip Cookies and Cottage Cheese Pancakes, and now we’re bringing you these blended cottage cheese muffins! They’re tremendous moist and fluffy and offers you that further protein enhance (4g of protein per muffin!) to start out your day without work proper. We’ve given you three of our favourite methods to take pleasure in them, however be happy to get inventive with your personal mix-ins and toppings!
Simply mix your cottage cheese, combine your batter, fill your muffin cups, and bake! You’ll be able to even make these forward of time for a fast grab-and-go breakfast or snack. Or hold ’em within the freezer to all the time have on-hand like we do 😃
Scrumptious Combine-In Choices
We love switching up this high-protein cottage cheese muffins recipe with completely different mix-ins! Listed here are a number of of our favorites (you’ll additionally see ’em in these pictures!), and the quantities you’ll want should you separate this batter into 3 equal taste variations:
- 2 tablespoons coconut
- 2 tablespoons butterscotch chips
- 2 tablespoons frozen raspberries
What other forms of berries can I exploit?
You should utilize any frozen berry on this recipe, however we suggest raspberries or blueberries. It’s all the time good to strive a frozen berry earlier than utilizing it to check for sweetness.
Methods to Make Whipped Cottage Cheese
To make whipped cottage cheese for these muffins, all you need to do is add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean. That’s it!
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and all the things in between. It’s the right dimension and reasonably priced. Oh, and oh-so highly effective!
Storage and Freezing Directions
These cottage cheese muffins may be saved in an hermetic container within the fridge for as much as 5 days.
Combine-in Choices: Coconut Butterscotch
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Preheat the oven to 350℉ and line a muffin tin with liners. Put aside.
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Place the dry components right into a bowl and blend to mix. Put aside.
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Place all of the moist components, besides the melted coconut oil, right into a bowl and whisk to mix. Slowly add the dry components to the moist and whisk collectively. Then, whisk within the coconut oil.
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Separate the batter equally relying on what number of taste combos you are making. Add the flavour mixture components and stir to mix.
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Add about 3-4 tablespoons of batter to every muffin properly. High with further add-ins.
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Bake for 15-18 minutes at 350℉.
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Enable to chill earlier than serving. Retailer leftovers in an hermetic container.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean.
- You should utilize any frozen berry on this recipe, however we suggest raspberries or blueberries. It’s all the time good to strive a frozen berry earlier than utilizing it to check for sweetness.
- For the flavour variations: the quantities listed on this recipe are what number of you’ll want should you separate this batter into 3 equal taste variations. Regulate quantities accordingly in case you are solely making one taste.
Energy: 216 kcal, Carbohydrates: 38 g, Protein: 4 g, Fats: 5 g, Fiber: 1 g, Sugar: 24 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this publish are by Erin from The Wood Skillet.
