This Whipped Cottage Cheese Taco Lasagna couldn’t be any simpler. It’s received all of the Mexican-inspired flavors you like: spicy floor beef, contemporary veggies, and many cheese, all layered in completely al dente lasagna noodles.
What makes this recipe further particular is the addition of blended cottage cheese. It makes the cheese combination further creamy and provides a serious protein enhance! You’ll discover 27g of protein per serving on this scrumptious recipe 👏.
Right here at Match Foodie Finds, we prefer to preserve our lasagna thrilling. From our Vegetarian Sweet Potato Lasagna to our Quinoa Lasagna Casserole, we’ve received a bit little bit of all the pieces. However our present favourite? This taco lasagna, arms down. It’s an Italian-Mexican fusion, and packs a sneaky quantity of protein due to our good good friend COTTAGE CHEESE 😃
Cook dinner your pasta, beef, and veggies. Toss with in our homemade taco seasoning. Then combine and mix your cheese, assemble, and bake. It’s a easy, simple recipe that takes only a few mind cells… which I very a lot respect when busy weeknights are the norm.
Nice for meal prep: this taco lasagna might be prepped forward of time and both saved within the fridge or the freezer earlier than baking.
Protein-rich: due to the protein powerhouses of floor beef and whipped cottage cheese, this lasagna packs 27g of protein per serving.
Simply customizable: just about any taco fixins’ would style delish on this lasagna, making this lasagna simple to combine and match based mostly on what you will have readily available.
Find out how to Whip Cottage Cheese for Taco Lasagna
To mix the cottage cheese, merely add it to a blender or meals processor and pulse till clean. You may also use an immersion blender straight within the container of cottage cheese. Both means, you’re searching for a creamy, clean texture that you just’ll unfold onto the lasagna noodles 😊.
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I do know cottage cheese isn’t everybody’s favourite, but it surely truly tastes SO totally different when blended with different substances. In case you’re nonetheless not satisfied, you’ll be able to substitute it for ricotta cheese as an alternative.
Completely! You’ll be able to omit the bottom beef and add further beans or use a plant-based floor.
We used 12 lasagna noodles for this recipe, which is a bit more than half a field. Nevertheless, it’s at all times a good suggestion to have further noodles readily available simply in case some break or tear throughout the meeting course of.
This tex-mex lasagna is tremendous adaptable, so no worries in the event you’d reasonably use what you’ve already received at dwelling. As an illustration, in the event you’d reasonably not use floor beef for the protein, you can additionally use floor hen or turkey as an alternative.
You may also add some further veggies to the filling, like zucchini, mushrooms, and even spinach. Need some further warmth? Add in some jalapeños or prime it along with your favourite sizzling sauce earlier than baking.
Serving Strategies
We prefer to serve this lasagna with all our favourite taco fixins’, like:
- Salsa
- Sliced avocado
- Cilantro
- Greek yogurt or extra blended cottage cheese
- Scorching sauce
- Sliced jalapeños
right here’s a tip!
To make forward, assemble the lasagna and canopy it with plastic wrap. Refrigerate for as much as 24 hours, then bake as directed. If assembling from chilly, you could want so as to add an additional 10-Quarter-hour of baking time.
If in case you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. You may also freeze the lasagna for as much as 3 months.
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Preheat the oven to 350ºF and produce a big pot of salted water to a boil. Add the lasagna noodles to the water and prepare dinner the noodles till al dente, about 7 minutes.
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Pressure the noodles and lay them out flat till able to assemble.
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Warmth a big skillet over medium/excessive warmth. Add the meat to the skillet and season with salt. Break up the meat and prepare dinner for 1-2 minutes. Add the onion, peppers, garlic, taco seasoning, and ½ cup of salsa to the skillet and blend. Cook dinner for a further 3-4 minutes or till the veggies begin to soften. Take away the skillet from the warmth.
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Mix the cottage cheese in a high-speed blender. Mix till clean.
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Add the blended cottage cheese and Mexican-style cheese to a bowl and blend to mix.
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Assemble the lasagna. Add about ⅓ cup of the salsa to the underside of the 9×13-inch pan. Prime with 4 lasagna noodles, overlapping simply barely. Subsequent, add ⅓ cup of the cottage cheese combination to the highest of the noodles and gently unfold the combination with a spatula. Unfold ½ cup of the meat combination excessive of the cottage cheese sauce. Repeat this course of till the cottage cheese sauce and meat combination have been used.
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Prime the final layer of noodles with the remaining ½ cup of salsa and prime with any remaining cheese.
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Bake the lasagna for 20 minutes at 350ºF, uncover, and bake for a further 20-Half-hour or till the cheese is golden brown.
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Take away from the oven and let the lasagna relaxation for Quarter-hour earlier than serving. Prime with contemporary cilantro and revel in.
- Possibility to switch the blended cottage cheese with ricotta cheese.
- We used floor beef, however any floor meat can be utilized.
- We used 12 lasagna noodles for this recipe, which is a bit more than half a field.
Energy: 406 kcal, Carbohydrates: 39 g, Protein: 27 g, Fats: 16 g, Fiber: 5 g, Sugar: 5 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Images: photographs taken on this put up are by Erin from The Wood Skillet.
